Spices are crucial for making any food item or dish. In a majority of popular culinary dishes, the use of spices is important to give the food that richness and taste. Among the wide range of spices, there is a wide range of commonly used spices daily, jeera is a widely used spice. Jeera is a popular spice and condiment that’s used in both cooking and medicine.
Jeera is a spice that is thought to have originated in the Mediterranean and traveled to India. Cumin was discovered in the pyramids 5,000 years ago and was known to the Egyptians. It is commonly grown in both Europe and India’s Mediterranean area. The largest producing regions are Europe, Asia, and Africa.
Three of the world’s most populous regions include Asia, the Middle East, and North Africa. India, on the other hand, is the largest producer and consumer of jeera in the world. Chili, tamales, and a variety of Indian curries all benefit from the flavor of cumin. It has been described as earthy, nutty, spicy, and toasty in flavor. Other than the culinary benefits, cumin also inherits health benefits.
1. Improved Digestion
With the use of cumin in food, the working and functioning of digestive enzymes, speed up the digestion process. It is highly advisable for people encountering irritable bowel syndrome (IBS) to improve and increase the normal digestion process. Essential oils in cumin seeds improve digestion by boosting stomach acid and juices such as pancreatic secretions, which include the enzymes pancreatic amylase and lipase.
2. Rich source of Iron
Iron deficiency is a common form of deficiency affecting more than 10% of the world population. A teaspoon of cumin contains about 1.4 mg of iron, providing about 20% of the daily iron needed.
3. Bone Strength
Huge amounts of calcium are present in cumin seeds. The absorption of calcium is reduced after the age of 30 and it is important to have calcium-rich foods in the daily diet to prevent any calcium deficiency body issues.
4. Amazing Hair Growth and Health
Jeera water is very beneficial to our hair. It reduces hair loss and strengthens our hair. It also helps to prevent dandruff and hair greying. The best time to drink jeera water is first thing in the morning, right after you get up. Drinking jeera water first thing in the morning helps digestion, decreases bloating, and aids weight loss.
5. Protection from Bacteria
The cumin seed oil has previously been used as a larvicide and antimicrobial. The oil even kills microorganisms that are resistant to other antiseptics. Cumin, according to studies, may aid in the destruction of hazardous microorganisms attempting to attack your immune system. With the addition of cumin in the food, you can easily increase the effectiveness of your immune system.
Cumin has minimal contraindications or risk issues, despite its numerous advantages. Its health benefits were outlined in ancient ayurvedic books, and modern research has confirmed many of them. One must surely cumin regularly to their food while making them.